Blog

How to get an efficient workflow in your cheese shop? Wednesday, December 20, 2023 Optimize your cheese shop layout: learn the best positions for the cash register, knives, and sink. Improve work efficiency and customer experience in your cheese store.

The Basics : How to choose the right cheese paper size? Tuesday, December 19, 2023 First things first, why should you choose the perfect size of cheese paper? It may be a basic question, but it's definitely a good start.

Moisture & temperature influence on cheese in storage Tuesday, December 19, 2023 As cheese age, proteins and fats from the milk break down gradully to create flavors and texture. It is then important to control the humidity and the temperature in your storage to gently slower this process.

The main type of surface rinds Monday, December 18, 2023 Do you know the main type of cheese rinds? Let us explain them to you, appearance, color, smell: a wide range of possibilities.

Static or ventilated air conditioning systems? Monday, December 18, 2023 Explore the pros and cons of static and ventilated refrigeration for your cheese shop. Compare their performance, possibilities, and costs to make the best choice and preserve your cheeses' quality.

Where to start ? - Professional Knives Kits Monday, December 18, 2023 Want a fresh start with high-quality professional accessories? We have something for you. Starting from scratch can be quite a challenge, but here some options to ease the process.