Want a fresh start with high-quality professional accessories? We have something for you. Starting from scratch can be quite a challenge, but here some options to ease the process.
Every cheese should be handled with the appropriate knife to have less waste and preserve your cheese's integrity. Also, you should always have clean tools on hand to manage the flow of customers.
A good start - Starter Kit
A good assortment should contain the essentials for every cheese department.
All the necessary basics tools for cutting regular cheeses in a professional way. Nothing too showy. Only a few well-made, sturdy and polyvalent tools will help you get plenty of work done.
Start with few staples like :
- A knife for semi-hard cheese
- A knife for soft cheese
- A scoring blade - for semi-hard & hard cheeses
- A cheese grater
- A cheese slicer
- A Roquefort bow
- A Large Dutch cheese knife
Step-up your game - Starter Kit Expansion
You want to get more done? You need a few other tools to help you handle every cheese, showcase your extensive knowledge, and help you keep the highest hygiene standards.
Upgrade your toolset with theses :
- 2 all-purpose knives with handles of different colors
- 2 knives for semi-hard cheese with handles of different colors
- 2 knives for soft cheese with handles of different colors
- A cheese tester
- A soft cheese cutter
- An extra-large Dutch cheese knife
- A long knife that prevents stickiness
Let's get creative - Additional cheesemonger tools
Extra special needs to tackle extra special challenges? Browse through our professional line and add the tools you need. Because kits are a jump start, we're sure you'll find a way to create a highly personalized set just for you.
Have fun!
