Cutting Stations

This is the tastiest part of the cheese.

Then cut the desired pieces of cheese, preferably with a wide end.

First of all, this will make it easy for the customer to scrape the piece of cheese and second, the piece of cheese will appear larger.

Because of this customers will feel like they are buying more cheese.

With only a few simple hand movements, you can turn a block of crust-free cheese into symmetrical cubes measuring 8 mm (0.32 in.), 16 mm (0.63 in.) and 24 mm (0.95 in.).

Perfect for salad, pizza and other dishes.

• Specially designed at an ergonomic height for several BOSKA professional devices.
• Easy to move, with a locking mechanism in the off position.

All the advantages of the Cheese-O-Matic and Divide-O-Matic combined into one slicing unit.

This is a total solution for slicing many kinds of cheese and will save you time.

Slice the cheese in half with the Cheese-O-Matic, remove the heart with the Divide-O-Matic heart knife and use the Divide-O-Matic straight knife to divide the cheese into the desired pieces.

Features

• Suitable for working with all sorts of cheese
• Slice without waste
• Simple to operate
• Maintenance friendly
• Quick and easy cleaning

With the Cheese Cutter Unika+, you can cut the most beautiful slices of cheese in a flash.

Thanks to the unique wedge-shaped cutting technique, you can cut round wheels of cheeses with less cutting waste.

This makes the Unika+ extremely suitable for Raclette cheese and semi-hard cheeses, such as Gouda and Cheddar.

Thanks to the chopping movement, the structure of the cheese will remain intact and the flavor will be top-notch.